Another smoothie for you to try. This one is similar in color to the Berry Smoothie due to the blueberries and beets, but the soy milk, banana, and walnuts give it a creamier texture. I made it tonight for my breakfast tomorrow morning, so I am hoping that it stores well. The Berry Smoothie is best enjoyed once it is made, as by the next day the flavor had changed. I think it was because of the kale, but I am not sure.
Creamy Mango-Carrot Smoothie
1 c soy milk
1/2 c carrot juice (get pure carrot juice)
1 banana, broken into pieces
1 beet, washed and cubed
1/2 c frozen blueberries
1 c frozen mango
1 tbsp raw honey
1/2 oz raw walnuts
2 tbsp grated ginger
Place all ingredients in a blender and blend until smooth. If it seems a little too thick for your taste, add a little water and blend to mix. Pour into glasses and serve.
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