Thursday, February 22, 2007

Tomato Soup...

...is what you eat when the two people who decided not to go to the gym also decide to eat leftovers instead of making something for dinner. It was tasty though. They DID, however, make dessert. Toffee bars. I'll post that recipe later.

2 comments:

Jennifer Beauchamp said...

Later? Aww man...

I made Kurt a birthday cake last night. Chocolate with white frosting and sprinkles. It was a double layer cake, though, so it ended up looking like a 5 year old child made it! I felt HORRIBLE! :\ I made sure I didn't get any photographic evidence of THAT.
It tasted good though...

The Muttering Chef (Kristen) said...

You should totally have taken a picture! Then I could laugh at you (because you're family, and we do that in our family).

Did you remember to put the first layer top-down, spread the frosting on the bottom, and then put the top layer top-up? Did you frost the sides? That always works out better if you either put the frosting on slowly and thickly, or if you put a thin "crumb" layer on first - wait - then spread on a thicker finishing layer.

An (admittedly sporadic) cooking diary.