
Now, the family joke is, when dad cooks dinner is one of the following:
Frozen pizza
Grilled cheese sandwiches and tomato soup
Chicken cacciatore
(and more recently:)
meatloaf
spaghetti
That evening, though, dad had gotten creative. A pork dish reminiscent of Caribbean dishes, asparagus, and (sweet) cornbread. It was delicious. I ate a bit before taking a picture. *sheepish grin* This is how he described making this dish.
He found a recipe for stuffed pork and sort of followed it, but not really. He chopped half of a large onion, an apple and some walnuts. He cooked the pork loin, which he had sliced, in a pan with water. He sauteed the onion, apple and walnuts together and added undefined amounts of sage, marjoram, cinnamon, salt, pepper and honey. The result was a slightly sweet pork dish. It was so good. The asparagus was boiled. The cornbread (from a Land o' Lakes cookbook) was baked. My angry stomach monster was assuaged. Thanks Dad!
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