Lemon and Capers Hummus

Here is another recipe that I posted on my social networking profile, a Lemon and Caper Hummus that I put together when I had a craving for all three items. :)

2 cans garbanzo beans, rinsed and drained
1 can black beans, rinsed and drained
1 tbsp capers
5 caperberries
Juice of 1 meyer lemon
1/2 clove garlic
salt to taste
3 tbsp tahini
2 tbsp olive oil
water

Put all ingredients, except water, in a food processor and start blending. Once it's partially blended, start adding cool water, 1 tbsp at a time, until it forms a cohesive paste and is your desired consistency (allow it to blend a little while between additions of water).